Coconut Sugar 350gm

• Low Glycemic Impact: Does not cause a significant rise in blood sugar.
• Nutrient Content: Contains iron, zinc, calcium, and potassium, along with some short-chain fatty acids.
• Prebiotic: Contains inulin, a prebiotic fiber that aids in digestive health.
• Less Fructose: Fructose content is much lower than in regular sugar, which is healthier for the liver.
• Sustainable Harvesting: Often harvested in a sustainable way that doesn’t harm coconut palms.
• Mild Flavour: Has a mild caramel flavor, making it a versatile sweetener in recipes.
• Energy Production: Helps in maintaining normal energy production due to its low glycemic index.
• Baking Suitable: Its properties make it suitable for baking due to how it reacts with other ingredients.
• Environmental Impact: Production has a lower environmental footprint compared to cane sugar.
• Antioxidant Properties: Contains antioxidants which protect cells against damage.

Storage Instructions: Store in an air-tight container in a cool, dry place away from direct sunlight.

Best before : 12 months from the date of packing.